Click To Enlarge
Mrs. Anderson's set of 2 Non-Stick Silicone Half-Size Sweet and Savory Baking Mats are commercial-grade baking mats designed for the home baker for cooking and baking. Color coded for easy identification, they work in all types of ovens, including conventional and convection. A must-have of baking tools and cooking accessories! The orange mat is perfect for artisan baking, like cakes, cookies, breads and pastries. Use the green mat for roasting meats and poultry and baking fish and savory foods. Woven glass fibers sealed inside the silicone Baking Mats transfer heat evenly so foods cook to a perfect golden brown every time. Strong and durable to outlast thousands of uses at temperatures from -40 to 480 degrees Fahrenheit. Use for freezing foods, too. The reusable non-stick silicone Baking Mats are more economical than using parchment paper or aluminum foil. Foods release easily without oiling or greasing the surface. Convert an everyday baking tray to nonstick bake ware. Simply lay the non-stick Baking Mats, logo side facing up, on a baking sheet or cookie sheet. Place items to be baked, or frozen, onto the Baking Mats and pop them in the oven or freezer. Made from FDA-approved silicone with a sealed, non-porous surface to eliminate worry of cross contamination. Mrs. Anderson's Silicone Baking Mats are durable, reusable and naturally non-stick, so cleanup is a breeze. Simply wipe with a clean, damp sponge and air dry. Store easily, laying flat or rolled up. Fits standard 13-inch x 18-inch baking sheets. Complete instructions included. Cautions: Do not use knives, scrapers, brushes or cutters on the Baking Mats. Do not cut on, or fold, the Baking Mats; store it flat or rolled. Do not grease the Baking Mats. Mrs. Anderson's Baking, a go-to brand for the home baker.