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Mrs. Anderson's Non-Stick Silicone half-sheet size Baking Mat is a commercial-grade baking mat designed for the home baker for cooking and baking. It works in all types of ovens, including conventional and convection. Woven glass fibers sealed inside the silicone baking mat transfer heat evenly, so baked goods, like dough's, pastries and breads cook to a perfect golden brown, every time. The perfect mat for artisan baking, like Irish soda bread, sourdough and French bread, it is reusable and more economical than using parchment paper. Foods release easily without oiling or greasing the surface for healthy baking. Strong and durable to outlast thousands of uses at temperatures from -40 degrees to 480 degrees Fahrenheit. Made from FDA-approved silicone with a sealed, non-porous surface to eliminate the worry of cross contamination of foods. Mrs. Anderson's Silicone Baking Mats are durable, reusable and naturally non-stick so cleanup is a breeze. Simply wipe with a clean, damp sponge and air dry. Store easily, lying flat or rolled up. This half-size Baking Mat fits standard 13-inch x 18-inch baking sheets (half sheet). Complete instructions included. Cautions: do not use knives, scrapers, brushes or cutters on the Baking Mat. Do not cut on or fold the Baking Mat; store it flat or rolled. Don't grease the Baking Mat.