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The baker--especially one just starting out--will appreciate having the dimensions marked right on this pastry board's rolling surface. Marked with circles for pie crusts and edged with a ruler for bread or other square or rectangular doughs, the board has measurements indicated in both English and metric units. It is made of solid flat grain domestic hardwood (only non-endangered, self-replenishing trees) with an oiled finish, and is 22 by 16 inches - more than adequate for most baking needs. The board is reversible to a plain side for other purposes.